Indulge in a mouthwatering array of menu options, from savory classics to gourmet delights, guaranteed to elevate your event experience. Whether you're craving a quick bite or a sweet treat, we will have something to satisfy every eventgoer's needs.
District Market
Specialty Carts
Featuring a variety of delicious toppings like pineapple pork carnitas, chipotle adobo chicken, and marinated black beans.
Featuring an American Cheese Steak with sautéed peppers, onions, and mushrooms.
Featuring the signature F.E.C. Bratwurst, Champagne Velvet brat, and rotating seasonal options, with specialty ingredients like beer cheese and hot kraut.
North Club
- Hot Dogs
- Chicken Tender Basket
- Pizza
- Fan-Favorite Smash Burger
- F.E.C. Bratwurst
- Snacks
- Drinks
Nickel Plate Market
- Chicken Tender Basket
- Hot Dogs
- Pizza
- Fan-Favorite Smash Burger
- Snacks
- Drinks
Fuel Zones
1872
Railyard Pub
Geist Tavern
The Fishers Event Center has a variety of concession options available, catering to all tastes and preferences.
Yes, gluten-free items are available at concession stand locations. Any sandwich or hot dog can be provided without a bun upon request, and gluten-free buns are available at District Eats, Nickelplate Market, and North Club Market. All Dippin' Dots varieties are also gluten-free.
Outside food and beverage are not allowed into Fishers Event Center. The only exceptions to the Food and Beverage policy are:
- Parents with small children may bring plastic bottles of non-frozen formula or milk, and small snacks inside of the arena.
- Medically necessary food items inspected and approved by Security Personnel at the Event Center doors.
Yes, there are both vegan and vegetarian options at FEC.
Vegan options include:
- Pretzels without cheese available at District Market and Fuel Zones.
- Rainbow Ice Dippin' Dots available at the Dippin' Dots Cart on the second level concourse.
- Quinoa Salad available at Fuel Zones and Grab n' Go Carts.
- French Fries (however, they are cooked in the same oil as chicken tenders).
Vegetarian options include:
- All vegan items.
- Ice Cream Novelties available at Fuel Zones, District Market, and Nickelplate Market,
- Beet Salad available at Fuel Zones and Grab n' Go Carts.
- Various chip varieties.
We are focused on providing an inclusive environment to all attendees. If you have a food allergy, food intolerance or dietary preference our teams are trained to meet your needs. Our Sales Team, Chefs and Managers have all taken and passed a ServSafe Allergen course and understand how to prepare safe food for our guests. We will offer the best in guidance and suggestions to provide a safe and welcoming dining environment.


Our food and beverage team has you covered, from concessions to private events and suite menus.
Meet Our Food and Beverage Team
John Stockholm: Director of Food and Beverage
A powerhouse in the local food and beverage industry, Stockholm brings more than 40 years of food and beverage expertise, exceptional skills, and vision to every corner of the Fishers Event Center, ensuring an unparalleled dining experience.
Richard Metcalf: Food and Beverage Manager
With nearly 20 years of experience in both restaurant and event settings, Metcalf’s commitment to quality and detail drives his work as he ensures that every meal at the Fishers Event Center is nothing short of extraordinary.
Casey Thomas: Sous Chef
With nearly 20 years of experience in the food world, from fast food to fine dining and catering, he's ready to deliver exceptional food and is confident that quality will always be top-notch.
Josh Vaught: Premium Services Manager
With more than 25 years of expertise in the local food and beverage industry, Vaught specializes in unique, high-end offerings. He is dedicated to creating unforgettable culinary experiences, from premium spaces to catering private events.