Indulge in a mouthwatering array of menu options, from savory classics to gourmet delights, guaranteed to elevate your event experience. Whether you're craving a quick bite or a sweet treat, we will have something to satisfy every eventgoer's needs.
The Fishers Event Center has a variety of concession options available, catering to all tastes and preferences.
Yes, gluten-free items are available at concession stand locations. Any sandwich or hot dog can be provided without a bun upon request, and gluten-free buns are available at District Eats, Nickelplate Market, and North Club Market. All Dippin' Dots varieties are also gluten-free.
Outside food and beverage are not allowed into Fishers Event Center. The only exceptions to the Food and Beverage policy are:
- Parents with small children may bring plastic bottles of non-frozen formula or milk, and small snacks inside of the arena.
- Medically necessary food items inspected and approved by Security Personnel at the Event Center doors.
Yes, there are both vegan and vegetarian options at FEC.
Vegan options include:
- Pretzels without cheese available at District Market and Fuel Zones.
- Rainbow Ice Dippin' Dots available at the Dippin' Dots Cart on the first and second level.
- Spiced Chickpea Caesar Salad in conjunction with Leo's Market available at Grab and Go locations, District Drinks, and all Fuel Zones.
- Portabella Mushroom Burger located at our American Grill Cart on the first level.
- French Fries (however, they are cooked in the same oil as chicken tenders).
Vegetarian options include:
- All vegan items.
- Ice Cream Novelties available at Fuel Zones, District Market, and Nickelplate Market,
- Cheesy Bread served with Red Gold Marinara served at District Eats.
- Create your own nachos located at our Nacho Carts on the first and second level.
- Various chip varieties.

Fishers Event Center is committed to sustainability, freshness, and community impact, partnering with local vendors to bring guests the highest quality, locally sourced food and beverages from Indiana favorites like Fischer Farms, Old Major Market, The Flying Cupcake, Scoop Shack, It’s Those Eggrolls, Ohanalulu, and Do Goodies. FEC also prioritizes eco-friendly operations with initiatives such as Ball aluminum cups, reusable signature cocktail cups, World Centric plant fiber plates and food boats, and VerTerra palm leaf plates and cutlery, all designed to reduce waste and support a cleaner environment.
FEC Concession Locations
Kickin' Chicken
Located on the second-level concourse, Kickin' Chicken offers a front-row seat to the art of hand-breaded chicken. At Kickin' Chicken, every meal is an experience!
District Market
Welcome to Fishers Event Center’s largest food court, conveniently located near the main entrance, featuring District Eats for quick bites and District Drinks for refreshing beverages.
Specialty Carts
Located throughout the venue, our Specialty Carts offer a variety of tasty options. Quick, flavorful, and perfect for a snack on the go!
North Club
Located on the second level, the North Club offers a variety of delicious food options as well as a selection of beer, specialty cocktails, dirty sodas, and coffee.
Nickel Plate Market
Located on the second level, Nickel Plate Market offers all your concession favorites! Enjoy ready-to-drink cocktails or choose from a selection of domestic, premium, and craft beers.
Fuel Zones
The Fuel Zones have you covered with a variety of grab-and-go options throughout the Fishers Event Center. Choose from pre-packaged salads, chips, candy, ice cream novelties, and classic arena fare. Wash it down with bottled sodas, ready-to-drink…
1872
Named after the year Fishers was founded, 1872, located on the second-level concourse, offers a full bar experience with a variety of drink options.
Railyard Pub
Located on the second-level concourse, Railyard Pub draws inspiration from the historic railyard in Fishers, offering elevated bar offerings and signature cocktails.
Geist Tavern
Located on the first-level concourse, Geist Tavern is inspired by Fishers' waterfront charm, offering a refined selection of drinks and bar snacks.
We are focused on providing an inclusive environment to all attendees. If you have a food allergy, food intolerance or dietary preference our teams are trained to meet your needs. Our Sales Team, Chefs and Managers have all taken and passed a ServSafe Allergen course and understand how to prepare safe food for our guests. We will offer the best in guidance and suggestions to provide a safe and welcoming dining environment.


Our food and beverage team has you covered, from concessions to private events and suite menus.
Meet Our Food and Beverage Team
Josh Vaught: Director of Food and Beverage
With more than 25 years of expertise in the local food and beverage industry, Vaught specializes in unique, high-end offerings. He is dedicated to creating unforgettable culinary experiences, from catering to concessions.
Casey Thomas: Executive Chef
With nearly 20 years of experience in the food world, from fast food to fine dining and catering, he's ready to deliver exceptional food and is confident that quality will always be top-notch.
Logan Faucett: Sous Chef
Logan brings over 9 years of culinary experience, a lifelong passion for cooking, and a positive attitude to the team.
Izzy Helton: Premium Services Manager
With 8 years of experience in food & beverage and event management and specializing in VIP hospitality, her top priority is providing premium guest service.