Indulge in a mouthwatering array of menu options, from savory classics to gourmet delights, guaranteed to elevate your event experience. Whether you're craving a quick bite or a sweet treat, we will have something to satisfy every eventgoer's needs. 

FEC Pizza

Our food and beverage team has you covered, from concessions to private events and suite menus.

Meet Our Food and Beverage Team

Josh Vaught: Director of Food and Beverage

With more than 25 years of expertise in the local food and beverage industry, Vaught specializes in unique, high-end offerings. He is dedicated to creating unforgettable culinary experiences, from catering to concessions.

Richard Metcalf: Food and Beverage Manager

With nearly 20 years of experience in both restaurant and event settings, Metcalf’s commitment to quality and detail drives his work as he ensures that every meal at the Fishers Event Center is nothing short of extraordinary.

Casey Thomas: Executive Chef

With nearly 20 years of experience in the food world, from fast food to fine dining and catering, he's ready to deliver exceptional food and is confident that quality will always be top-notch.

Logan Faucett: Sous Chef

Logan brings over 9 years of culinary experience, a lifelong passion for cooking, and a positive attitude to the team.